Turkey Burgers & Fried Potatoes

NUTRITION INFO (1 SERVING)

KCAL FATg S/FATg CARBg SUGg FIBg PROTg SALTg
232 2 0.5 27.8 5.7 4.1 25.1 1.6

INGREDIENTS INFO (SERVES 1)

  • 100g Aldi Butchers Selection Irish Sweet & Spicy Turkey Burgers 400g
  • 150g Baby Potatoes, In Skins, Boiled or Steamed
  • 1/2 Pack (60g) Aldi Nature’s Pick Crispy Mixed Leaf Salad 120g

METHOD

  1. Place the burger on an oven tray and bake for 20 minutes, slice the cooked baby Potatoes and fry on an oiled sprayed pan till golden