NUTRITION INFO (1 SERVING)
| KCAL | FATg | S/FATg | CARBg | SUGg | FIBg | PROTg | SALTg |
|---|---|---|---|---|---|---|---|
| 103 | 0.6 | 0.2 | 22.3 | 8.7 | 1.9 | 2.4 | 0.99 |
- 15g Serving Valcom Rice Paper 250g
- Small (30g) Carrots, Raw
- [2x] 1 Spring onion (10g) Spring Onions, Bulbs & Tops, Raw
- 10g Mangetout, Raw
- Handful (40g) Beansprouts, Mung, Raw
- 10g Lee Kum Kee Hoisin Sauce 210g
METHOD
Finely slice all of the vegetables into strips, prepare the rice paper as per instructions, put a teaspoon of the hoisin sauce on the rice paper and then add the vegetables and the roll.