Fig & Goat’s Cheese Pizza

NUTRITION INFO (1 SERVING)

INGREDIENTS INFO (SERVES 2)

• [2x] Fig (55g) Figs, Fresh
• Handful (10g) Rocket, Raw
• Medium (150g) Red Onions, Raw
• Tablespoon Balsamic Vinegar
• [10x] per spray/0.2ml Frylight Extra Virgin Olive Oil Cooking Spray 190ml
• [½x] 1 Heaped teaspoon (6g) Demerara Sugar
• 40g Goats’ Cheese, Soft, Full Fat
• [2x] Naan (50g) Lidl Rowan Hill 6 Mini Garlic & Coriander Naan Breads 300g
• 20g Pomegranate, Weighed without Skin

METHOD

1. Preheat the oven to 200C/180C Fan/Gas mark 6.
2. Lightly spray a small saucepan with Frylight and set over a medium heat. Add the onions, balsamic vinegar and sugar, cover and cook for 2-3 minutes. Remove the lid and cook until the onion has softened and caramelised.
3. Place the pitta breads on a baking tray and lightly spray with Frylight.
4. Spread the onions over the pittas and top with the goats cheese and figs.
5. Cook in the preheated oven for 10-12 minutes.
6. Top each pitta with a handful of rocket, sprinkle with pomegranate seeds and serve.