NUTRITION INFO (1 SERVING)
| KCAL | FATg | S/FATg | CARBg | SUGg | FIBg | PROTg | SALTg |
|---|---|---|---|---|---|---|---|
| 251 | 4.4 | 1.1 | 21.6 | 18 | 2.8 | 32.4 | 2.11 |
INGREDIENTS INFO (SERVES 1)
100g Chicken Breast, Oven Baked without Skin
1/2 Little Gem Lettuce (75g) Little Gem Lettuce
Small (30g) Carrots, Raw
[2x] 1 Spring onion (10g) Spring Onions, Bulbs & Tops, Raw
Average salad portion (23g) Cucumber
30g Lee Kum Kee Hoisin Sauce 210g
METHOD
Shred the chicken and coat with 15g of the hoisin sauce and serve with the thinly sliced carrot, spring onion and cucumber along with the remaining sauce