Lemon Curd

NUTRITION INFO (1 SERVING)

INGREDIENTS INFO (SERVES 15)

• [2x] Medium (50g) Eggs, Whole, Raw
• Lemon Lemon Juice, Freshly Squeezed
• 45.0g Aldi Brooklea Authentic Greek Yoghurt 0% Fat 500g
• 35.0g Canderel Sugarly Granulated Sweetener 275g

METHOD

1. Whisk the eggs in a large glass bowl, add the lemon juice, rind and sweetener and whisk together,
2. Place the bowl over a simmering pot of boiling water and whisk until it starts to thicken, remove from the heat and allow to cool a little, then add in the yogurt and whisk until smooth,
3. Allow to cool, then transfer into a jar and store in the fridge,enjoy.