Fluffy Pancakes

NUTRITION INFO (1 SERVING)

INGREDIENTS INFO (SERVES 8)

• [2x] Small (41g) Eggs, Whole, Raw
• 50g White Flour, Self-Raising
• 50g Wholemeal Flour
• 150ml Skimmed Milk

METHOD

1. Place the flours into a bowl ,add the eggs and milk and blend to a smooth batter, leave to rest for an hour or overnight where possible,
3. Heat a non-stick pan to a medium heat,pour the batter onto the pan and cook till you see the bubbles and then flip and cook on the other side,place on a warm plate to keep warm while you continue to cook the rest,enjoy ..