Chipotle Red Pepper Soup

NUTRITION INFO (1 SERVING)

INGREDIENTS INFO (SERVES 4)

• 340.0g Frontier Foods Roasted Peppers 340g
• [2x] Large onion (240g) Onions, Raw
• [3x] Medium clove (2.75g) Garlic, Raw
• Tablespoon (6.8g) Smoked Paprika
• Teaspoon (2g) Coriander, Ground
• 15.0g Tesco Chipotle Chilli Paste 95g
• 400.0g Lidl Baresa Chopped Tomatoes 400g
• Cube (made up) Lidl Newgate 12 Chicken Stock Cubes 120g
• 5.0g Tesco Light Brown Muscovado Sugar 500g
• 10.0g Basil, Fresh

METHOD

1. Tip in the onion and fry over a low heat for 15 mins, until soft and lightly caramelised. Add the garlic, spices and chipotle paste, and fry for 2 mins until fragrant. Add the tomatoes, stock, sugar and the roasted peppers,
2. Bring to the boil, then reduce the heat to a gentle simmer and cook for 10 mins. Remove the pan from the heat, then blitz the soup using a hand blender. Taste for seasoning and add more chipotle paste, if you prefer a little more heat. Divide into bowls, scatter over the basil,enjoy…