Potatoes Cakes

NUTRITION INFO (1 SERVING)

KCAL FATg S/FATg CARBg SUGg FIBg PROTg SALTg
90 0.2 0.1 20.8 2.3 2.5 2.3 0.02

INGREDIENTS INFO (SERVES 2)

  • Large portion (220g) Potatoes, Boiled or Steamed, Peeled
  • Small portion (40g) Carrots, Boiled or Steamed
  • Shallot (20g) Shallots, Raw
  • 5g Coriander Leaves, Fresh

METHOD

  1. Chop the onion and the carrot into small diced pieces and mix in with the mashed potatoes, divide into two portions and fry on a hot pan..