NUTRITION INFO (1 SERVING)
| KCAL | FATg | S/FATg | CARBg | SUGg | FIBg | PROTg | SALTg |
|---|---|---|---|---|---|---|---|
| 248 | 21.1 | 3.9 | 7.4 | 6.9 | 2.5 | 7.2 | 2.01 |
INGREDIENTS INFO (SERVES 5)
1000.0g Tomatoes, Fresh
100ml Olive Oil, Extra Virgin
50.0ml Aspall Classic Red Wine Vinegar 350ml
Small (60g) Red Onions, Raw
1 small tin, 50g Anchovies, Canned In Oil, Drained
100g drained Sainsbury’s Lighter Mozzarella 240g
[8x] Sprig (1g) Basil, Fresh
[2x] As Drained Per 10g Serving Waitrose Cooks’ Ingredients Nonpareille Capers in Brine 240g
METHOD
Cut or tear the sourdough into bite-size chunks. Spread out on a plate or tray and leave in a warm place for around 30 minutes to fully dry out. Add the tomatoes to a large salad bowl and season with salt and pepper. Add the onion, capers, anchovies and sourdough to the bowl. Splash in the olive oil and vinegar and toss well. Tear up the mozzarella and add to the bowl, tossing again gently. Serve topped with the fresh basil.