NUTRITION INFO (1 SERVING)
| KCAL | FATg | S/FATg | CARBg | SUGg | FIBg | PROTg | SALTg |
|---|---|---|---|---|---|---|---|
| 462 | 4.2 | 1 | 72.9 | 21.9 | 8.6 | 31.6 | 8.23 |
INGREDIENTS INFO (SERVES 1)
Small onion (60g) Onions, Raw
Medium carrot (80g) Carrots, Raw
Small portion (65g) Broccoli, Boiled
100g Lidl Lighthouse Bay Cold Water Shrimp 100g
1/2 Pack (150g) Lidl Taste of China Ready to Wok Medium Soft Noodles 300g
50g Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce 50g
METHOD
Marinade the prawns in sauce, chunky chop your vegetables, spray the pan with oil, add onions and cook for five minutes, add the carrots and broccoli and cook for a future seven minutes, add the prawns and cook for another five minutes, add the noodles and the rest of the sauce, combine and serve…